AKL Part II and Scuba Adventures

So in the last two weeks, a lot has happened.  Matt and I got scuba certified...and we went to Ah Lang again.

First the Ah Lang story:

As you know, AKL rocked our worlds with her food, her games, her anger, and her booze (with a little love mixed in there somewhere).  We had to go back.  We had to make sure she remembered us and still loved us and we had to eat more of that food.  Spoiler Alert: mission accomplished.  We went for lunch on Saturday and the restaurant was full.  We put in our order and, sadly, it didn't seem like AKL recognized us.  We didn't give up hope, though.  Lunch was amazing:

Stone Pot Bibimbap - rice, egg (over-easyish), meat, and veggies all mixed together and SO GOOD
Fish Jun (pancake) - exactly what it sounds like and also SO GOOD
There are 6 of those little bowls that have small tastes of kim chee, seaweed salad, yummy noodles and other goodies

The best wings I've ever had.  Perfectly crispy, not fatty, amazing flavor.  I don't even like wings, but I could eat these every day and not get tired of them.  In fact, I want them now.

and we ended up being the last people in the restaurant for lunch.  We started talking to a girl and her guy friend who were also there and had been helping out washing dishes and serving food.  It turns out that she was AKL's daughter, Samantha.  While we were talking, our last experience at the restaurant came up and, when Sam found out Matt cut his finger while washing knives, she cracked up, ran to the kitchen, and started speaking rapidly to AKL in Korean.  Apparently, Sam helped out at the restaurant the day after our AKL Adventure 1 and AKL had given Sam a hard time all day, telling her to be careful with the knives while washing them, citing a "Stupid Haole" as the reason. 

We were back in.

AKL came out with some Tofu for us to try and inspected Matt's finger.  We enjoyed the rest of our lunch and brought our dishes to the back and wiped down our table.  Sam loudly expressed her gratitude saying that all customers should be like us.  Matt and I were totally modest and kept it cool and were about to leave....when...

AKL gave us some soup to-go that she only makes for her daughter at her request.  What kind of soup?  Amazingly delicious, homemade fishcake soup.  We had it for dinner last night and it tasted like victory.

And now, the Scuba Story:

Matt and I had wanted to get Scuba Certified since we came out here.  Unfortunately, it took forever for us to take the class because I had to get medically cleared for a variety of stupid reasons.  As you can guess, that took a while.  Finally, though, we signed up for Open Water Certification.  With this certification, we can dive in "open" conditions (read: no caves) to 60ft.

The class went from 2/27-3/4.  We had classes in a classroom on Mon/Wed and classes in the pool on Tue/Thurs both 6-9 PM, then certification dives on Sat/Sun from 7:30 am-noonish.  Needless to say, it was a packed week - especially for Matt.  The low point?  Being stuck in the pool from 6PM until 12:30AM on Tuesday.  I'll spare you the details, but know that on Tuesday, our group had 7 people in it.  By Dive 2 on Saturday, there were three of us...including Matt and myself.  I thought we were on some type of reality show.

The high point?  Scuba Diving in the ocean for the first time.  I've had flying dreams for as long as I can remember and the first thing that entered my mind when we started exploring the reef was that diving feels like flying.  When you're neutrally buoyant in the water, you don't have to worry about floating or sinking, you just worry about controlling where you want to go and it is awesome!

We did our 2 dives Saturday, 2 dives Sunday and were certified...and then did another fun dive on Sunday for a total of 208 minutes of bottom time (all at Electric Beach).

Some high points of those dives:
-watching whales breaching and fluking before getting in the water
-a turtle hanging out with us while doing some of our qualifying skills
-riding the current from the giant pipe
-another diver getting porcupined by a banded urchin:

Yesterday, Matt and I tried to dive Hanauma Bay for a change of scenery.  Unfortunately, the conditions were too rough, so we went back to Electric Beach for our first two solo dives.  I was a little nervous, but had no reason to be because Matt was an amazing navigator and we had a blast!  We used the new underwater camera that my dad surprised us with (THANK YOU!) and, while we are not pros yet, we got some great pictures.  I have to admit (though I hate to) that Matt was much better at getting a great shot.  I kept drifting away from the subject, haha.  Well, I'll stop babbling and let you enjoy some of the pictures:

Matt's Robot Part I...that large coral-covered mass in the background is the pipe

Robot II - Oh yeah

He's got moves.  This one looks like he's about to karate chop a shark.

Note: It's very hard to look cool in scuba gear.  I am so not there yet.

There are two schools of fish here.  The first is the obvious one, I got really close to these guys without the camera.  The other is next to the pipe in the background, just hanging out.

Fishy fishy

Matt found an awesome coral overhang/cave that looked very scary and intimidating...until we realized that it's where turtles come to rest.  We were surrounded by sea turtles.  One was as big as I am, but moved too fast for us to get a good picture.

Rocky I

Rock Neck Monster

While Matt was signaling for us to leave, I had my back to this cave. His eyes went wide and he motioned behind me - I thought there was a shark - but it was this guy.  Apparently he was coming from the surface and almost hit me in the head, so when I turned, I had a turtle butt in my face that I thought was a shark.  I might have freaked a little bit.

Can you spot the frogfish?

Frogfish..ugly little guy

Coral formations

Strike a pose

Our awesome camera also has a video function...

Dad!! This video is for you!! 

Note: My "O" and "M" are a little weird because I'm holding something in my hand :)

Everyone, this video is for you.  I told you he had moves...

Apparently I cut off the best part of his robot, so there will be more.  Any other things you want to see happen underwater?  Keep it PG...maybe PG-13.

Oh, also, did you know:

Scuba divers have in-depth discussions.

Once Upon an Amazing, there was an Angry Korean Lady...

"It is very seldom that you stumble upon a place that leaves you at a loss for words and even questioning reality." - Brian V. from yelp.com.

So, recently Christina and I stumbled upon something fantastical (is it a word? you're actually wondering now...). We were perusing yelp.com one night hoping to find a restaurant for some quick take out when it happened - yes it was a lazy moment for us - please don't judge. Instead we stumbled upon an opportunity. What some might call a "game changer." Ah Lang - a local Korean restaurant. The above quote is what initially caught my eye. Obviously. As we read the reviews, we discovered that Ah Lang is really known as "Angry Korean Lady" or AKL. From what we read, it was called this because the restaurant is owned and run by one person - An Angry Korean Lady. AKL apparently makes the best Korean food in town, but at a price. If you dine at Ah Lang you must bus your own table, get your own water, sometimes do your own dishes, and live with a few F-bombs and being insulted or nicknamed (more on that later).

Needless to say, I was insanely excited to make this happen - I love food, and I love doing dishes after a good meal. We decided to go ASAP - so a few days later, on a Saturday, we made plans with a couple of friends (Betty and Chris) to see what this place was really like. The reviews warned us that AKL was an angry lady - especially when customers didn't bring her beer. Even when given beer, she is apparently very angry. In order to take the edge off (yes we were nervous) we all had 3 beers before heading out, and brought 18 beers to get through dinner. Thankfully this scenario finally answered the age old question for me: is 6 beers per person too much to plan for? Apparently not...

We walked into Ah Lang at about 7:00p.m. The "Closed" sign was on the door, but it was unlocked so we went in anyway. We had read that AKL closes whenever she wants, since she runs the show, and beer is the only thing that could even possibly change her mind. We entered to find 6 tables. 5 of which were seated with customers - but no one was talking or making any noise. This is when I realized we were in a "tight spot." I started to get a little more nervous. One of the customers sitting by the door didn't help when she said, "You should probably go. She just put the closed sign on the door, and is in a very bad mood. No one has brought her beer yet tonight." Now, I like to think of myself as a problem solver, so at this point it was a simple math equation. Angry Korean Lady + Beer = Less Angry Korean Lady? That theorum hasnt been proven or accepted by the scientific community. Luckily the 3 beers propelled Chris and I into the kitchen, which was bigger than the restaurant. Inside we found a little Korean Lady - who greeted us with a "What the F#$* do you want?" To which we replied, "Can we please stay for dinner? We brought beer?!" AKL responded, "You stay, you go bus table now! Then sit down!" So we bussed the empty table - and sat down. At this point I was starting to get courageous (read: drunk) and thought I would bring AKL a beer as she looked hard at work in the kitchen. She promptly told me to get the F out, and to go "suck down some beers." So we did. Next we put an order in to the kitchen (which we wrote down on the provided server pad and brought to AKL - she is not a server - don't make the mistake of assuming that). And then we started talking, laughing, and drinking - unlike everyone else in the restaurant. The fear in the room was palpable. Since AKL is the only employee we had to wait for the other 5 tables to be cooked for and served before AKL even started our meal. This means lots of beer without food (except for the awesome, free, Korean BBQ chicken appetizer that AKL gave us).

Eventually we were the only people left in the restaurant. AKL brought out the most amazing Korean food, and even spoon fed us some of it. (Spoiler Alert: I think she ended up liking us) During the meal AKL nicknamed me "Super Haole" (super foreigner/super white-guy) because apparently I use chopsticks like a brain-damaged T-Rex. According to Betty and Chris, who used to live in Korea for 2 years, the food was "legit" and "even better than places in Korea."

After dinner things got a little more serious. AKL started bringing out booze - Soju to be exact, which is essentially vodka light. She had several different kinds, including a Guava Soju that she had distilled herself for 7 years, and Soju distilled with ginger root. Thus began the shots. Soon AKL started making us hurricane shots, which are Soju mixed with beer and swirled dramatically so that they look like a hurricane in a glass. Then she broke out these magical Korean tiles that we played "Jan-Ken-Po" (Rock Paper Scissors) to while betting, heavily. Somehow we won $50. Soon we were very drunk. Christina had an especially rough go, as she tried to out-drink AKL... Also, did I mention we went out and got another 12 pack?

Awesome Korean card game.

AKL making Hurricane shots.

AKL mixing Hurricane shots while standing on a chair...

We had to stop for a break, so that's when the dishes started. I washed every single dish in that restaurant with AKL, and it was awesome. Except when I almost severed one of my fingers on the last, and sharpest, knife in the sink. Dont worry, AKL put a Band-Aid on my finger and called me a "Stupid Haole" to make me feel better. While working, we talked about her family, her restaurant, and how she started out. If you ever find yourself on the island of Oahu, you should visit AKL and listen to her story. She is awesome.

We stayed until after 2:00a.m. Yes - Seven. Hours. Of. Awesomeness. AKL started making us food again, but we were all way too deep. We ate a salad, and then had to call it quits. AKL hugged us all on the way out - and I might have told her that I loved her... In the end, I probably didn't do this night justice. Brian was right, words can't really explain and we all woke up the next day questioning if the night before had really happened...



Here's pun for the road: "We carried the Soju over our heads because we needed to lift our spirits..."